Satay Celup is mix of the sppicy peanut sources and ingredient to become a hot pot soup. There are over 80 types of seafoods, vegetables, chichken, cockles, fish ball, cuttlefish, mushrooms and son on... We can enjoying satay celup is a no-brainer - diners can just leave the skewers inside the pot for as long as they like, depending on how well they want their skewered food to be cooked.

Best of all, each stick goes for as low as RM0.90